猕猴桃营养丰富,甜美可口,越来越收到人们的喜爱。近年来,日本积极引种试种,到八四年止日本23个县共栽培猕猴桃两万余公顷,当年产鲜果近万担。通过实践,各地不仅在人工栽培上走上规范化、工程化的生产道路,而且在果实的采收、贮藏、催熟等技术方面也有较广泛的研究。现简介如下: Kiwi nutritious, sweet and delicious, more and more people’s favorite. In recent years, Japan has actively introduced trial planting programs. By 1984, a total of 20,000 kiwifruit of kiwifruit have been cultivated in 23 counties in Japan, with an annual output of nearly 10,000 dan of fresh fruits. Through practice, not only the cultivation of plants in all walks onto the standardized and engineering production roads, but also in the fruit harvesting, storage, ripening and other technologies are also more extensively studied. The brief introduction is as follows: