杏仁酪是老北京的著名甜品,‘清展市肆闹暄哗,润肺生津味亦赊。一碗琼浆真适口,香甜莫比杏仁茶。’杏仁酪颜色洁白,甜润细腻,杏仁香味浓郁,有理气滋阴止咳的功效。做杏仁酪一定要选用甜杏仁(又叫南杏仁),千万别用北杏仁,北杏仁有微毒,味苦,不适合用来做甜品。北杏仁大多是药用的,它的味道比较苦,一尝能尝出来,这也是区别南杏仁和北杏仁最简单的办法。南 Almond cheese is a famous dessert in old Beijing. A bowl of Qiong pulp really sweet mouth, sweet than almond tea. ’Almond cheese color white, sweet and delicate, rich aroma of almonds, a rational gas Yin cough effect. Almond cheese must be made of sweet almonds (also known as South almond), do not use the North almonds, North almonds have slightly toxic, bitter, not suitable for desserts. North almonds are mostly medicinal, it tastes bitter, try to taste it, which is the difference between South almonds and North almonds the easiest way. south