粮食品质与人体营养中国农业大学资环学院植物营养系郭世伟江荣风张福锁６０年代以来，世界范围内的绿色革命带来了稻米、小麦、玉米和豆类等作物的全面高产。从１９５５～１９８５年的３０年间，世界谷物的人均产量由２７３ｋｇ增加到３４３ｋｇ，增加的幅度超过了２５％... Food Quality and Human Nutrition Department of Plant Nutrition, Capital University of Agriculture, China Agricultural University Guo Shiwei Jiang Rongfeng Zhang Fusuo Since the 1960s, the worldwide green revolution has brought about the overall high yield of crops such as rice, wheat, corn and beans. In the 30 years from 1955 to 1985, the per capita output of world cereals increased from 273 kg to 343 kg, an increase of more than 25%.