Pulsed electric fields (PEF) is a nonthermal food processing technology,which affects the food ingredients in a gentle way.Some studies have been initiated
Pulsed Electric Field(PEF) Sterilization is achieved through the electric field,the higher electric field strength,the better bactericidal effect and inacti
This paper studied the extraction technology of proanthocyanidins from grape seeds by high intensity pulsed electric field (PEF).The high intensity pulsed e