山楂咕咾肉原料:猪里脊肉1 50克,菠萝25克,精制山楂酱50克,鸡蛋1个,青椒、红椒、黄椒各半个,白醋、葱段、蒜头、鸡精、番茄酱、淀粉、白糖、精盐、味精、料酒、胡椒粉、高汤、色拉油各适量。制法:将猪里脊肉拍松切成厚约0.8厘米的厚片,放入精盐、鸡精、鸡蛋、淀粉、料酒腌制约1 5分钟。青椒、红椒、黄椒切成菱形状,菠萝切小 Hawthorn mushy raw materials: 150 grams of pork tenderloin, 25 grams of pineapple, refined hawthorn sauce 50 grams, 1 egg, green pepper, red pepper, half of the yellow pepper, white vinegar, spring onion, garlic, chicken, tomato sauce, Starch, sugar, salt, monosodium glutamate, cooking wine, pepper, soup, salad oil, the right amount. Method: Loose pork loin cut into thick slices about 0.8 cm, into the salt, chicken, egg, starch, cooking wine about 15 minutes. Green peppers, red peppers, yellow peppers cut into diamond shapes, pineapple cut small