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入秋,最应季的食材莫过于野生菌。丰富的营养价值,最适合滋补润燥,入馔、煲汤或涮锅,怎么吃都鲜美。快来认识和品尝这些来自深山秘境中的美味吧!●鸡枞鸡枞品种不少,有黑、青、黄、白、蚁堆、草几种。此外产地不同,同品种的口味也有差别,共识是前四种口味普遍更好。鸡枞性平味甘,有补益肠胃、疗痔止血、益胃、清神、治痔等功效,鸡枞还有养血润燥的功能,对于爱美的女性来说,常食可养颜。
Autumn, the most seasonal food than wild mushrooms. Rich nutritional value, the most suitable nourishing moistening, into the food, soup or shabu-shabu, how to eat are delicious. Come to know and taste these delicious delicacies from the secret of the mountains! ● Chicken Fir-tree Fir-tree varieties, black, green, yellow, white, ants, grass several. In addition, different origin, with the same taste of different varieties, the consensus is generally the first four flavors better. Chicken firming sweet, tonic stomach, hemorrhoid hemostasis, stomach, clearing the nerves, hemorrhoids and other effects, chicken fir also nourishing moistening function, for the beauty of women, often food can be beauty.