鲟鱼是一种珍贵的高档水产品,鱼肉蛋白质含量高,氨基酸组成齐全,用鲟鱼软骨、皮、鳍、肉、肝、血、肠可以做成几十道风格各异的名菜。鲟鱼品种较多,目前已人工试养成功,并有批量小体鲟、匙吻鲟、史氏鲟、西伯利亚鲟、杂交鲟等苗种供应,其商品化养殖有静水、流水等养殖方式。现将鲟鱼工厂化养殖技术介绍如下:1.建池修建池深1.0～1.5米左右,水深0.6～1.0米,面积15～60平方米的流水池,池顶设钢架大棚安装棚膜和遮 Sturgeon is a kind of precious high-grade aquatic product. The fish protein content is high and the amino acid composition is complete. With sturgeon cartilage, skin, fin, meat, liver, blood and intestine, dozens of dishes with different styles can be made. There are more sturgeon species, which have been successfully cultivated by hand at present and are supplied with batches of small body sturgeon, paddlefish, Amur sturgeon, Siberian sturgeon, and hybrid sturgeon. Commercialized aquaculture methods include still water and flowing water. Now sturgeon factory farming techniques are as follows: 1. Construction of the pool to build pool depth of about 1.0 to 1.5 meters, the depth of 0.6 to 1.0 meters, an area of ​​15 to 60 square meters of flow pool, cover