蛋品中有机氯农药666、DDT 残留量(以下简称农残量)的国家卫生标准早以颁布执行。但标准上只有鲜蛋(去壳)的标准。而蛋制品的标准是“按鲜蛋折算”,可如何折算,折算系数多少?却无明确规定。666、DDT 虽理化性质比较稳定,但有易溶于脂肪和经加温,加碱……等处理而降解的特点;从全国蛋制品农残检测结果看,蛋制品原料的本低,生产加工技术和检测技术条件。对其农残测定结果影响也很 Organic chlorine pesticides in eggs 666, DDT residues (hereinafter referred to as pesticide residues) national health standards as early promulgated. But the standard only eggs (shelled) standards. The standard egg product is “converted according to the egg,” how can conversion, conversion coefficient how much? But no clear rules. 666, DDT, although the physical and chemical properties are relatively stable, but soluble in fat and heated, alkali and other processing degradation; the results from the national inspection of pesticide residues of egg products, egg products, low raw materials, production and processing Technical and testing technical conditions. The results of its pesticide determination is also very influential