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随着人们生活节奏的不断加快和收入的增加,消费者对冷冻冷藏食品的接受度越来越高。冷冻冷藏食品生产厂家之间的竞争日趋激烈,产销量日益增加,同时, 《食品安全法》的颁布对食品安全提出了更高的要求,这也要求冷链物流必须具有更强的保障冷冻冷藏食品的质量和安全的能力。冷链物流是伴随着制冷技术的发展而建立起来的,是以制冷技术和食品安全管理为主要手段的低温物流过程。国家标准《物流术语》中对冷链的定义是“为保持新鲜食品及冷冻食品等的品质,使其在从
With the accelerating pace of people’s lives and incomes, consumers are increasingly accepting frozen and chilled foods. Frozen food manufacturers increasingly fierce competition between the growing production and sales, while the ”Food Safety Law,“ the enactment of food safety put forward higher requirements, which also requires cold chain logistics must have a stronger protection of frozen The quality and safety of food. Cold chain logistics is accompanied by the development of refrigeration technology and established, based on refrigeration technology and food safety management as the main means of low temperature logistics process. The national standard ”logistics terminology“ in the cold chain is defined as ”In order to maintain the quality of fresh food and frozen food, make it in the