近几年,餐饮具集中消毒行业迅速发展。对餐饮具集中消毒单位的监管是一项新的工作,为做好此项工作,南通市借鉴其他城市经验做法,对全市87家餐饮具集中消毒单位进行了有效整治,取得显著成效,探索和提出了长效监管对策。1整治前状况2010年底,经过全市各级卫生监督机构对餐饮具集中消毒单位的摸底调查,发现当时,全市(4区5县(市))共有87家餐饮具集中消毒单位,其中主城区4个区就有30家单位;日生产规模 In recent years, the rapid development of catering equipment concentrated disinfection industry. In order to do this well, Nantong City, drawing on the experience of other cities, has effectively rectified the 87 centralized disinfection units of tableware in the city and achieved remarkable results in exploring and Proposed long-term regulatory measures. A pre-treatment situation By the end of 2010, after the city’s health supervision agencies at all levels of catering centralized disinfection unit survey found that at the time, the city (4 districts and 5 counties (cities)) a total of 87 catering units focused disinfection units, including the main city 4 There are 30 units in a district; the scale of production