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糖槭树是槭树科槭树属糖材兼用的优良经济树种,主要分布在北美.据报导,北美槭糖浆最高年产达九百万加仑,其中加拿大年产300万加仑,美国年产100～150万加仑.在亚洲,日本的北海道亦生产少量槭糖浆.现在加拿大食用糖大部分来自糖槭树(以糖槭、黑糖槭、银糖槭和红糖槭四种含糖量最高,约为4～6%).用糖槭树的树液炼制成的槭糖浆似蜂蜜,清彻、透明,其成份是蔗糖占85%,余为葡萄糖,果糖.同时在炼制过程中形成香草精类芳香化合物,故清香可口.槭糖浆可添加于糕点及冷饮上,亦可制成食用糖块,深受北美人民喜爱.
Maple is the best economic tree species to be used in both Maple and Maple, both in North America, with up to 9 million gallons of annual output of Maple Syrup, including 3 million gallons in Canada and 100 in the United States ~ 1.5 million gallons. In Asia, Japan also produces a small amount of maple syrup in Hokkaido, and most of the Canadian food is derived from sugar maple (the highest sugar content of sugar maple, brown sugar maple, silver sugar maple and brown sugar maple is about 4 ~ 6%). Maple syrup made from sugar tree maple syrup resembles honey, which is pure and clear, with 85% of sucrose as the ingredient, with glucose and fructose remaining, and vanilla extract Aroma compounds, so fragrant and delicious maple syrup can be added to cakes and cold drinks, can also be made into food candy, loved by North Americans.