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近年来,国外对保鲜香菇独特的口感风味和食疗效果产生浓厚的兴趣,中国保鲜香菇的销势看好,前景乐观。随着保鲜香菇出口数量急剧上升,其质量的控制亦引起广泛关注。且自1996年起,海关及各进出口检验部门加大对涉及安全、卫生商品的检验力度。多产优质菇,多出口优质菇,提高中国香菇的信誉,争取高效益,是摆在菇农和检验部门的首要任务。为最大限度地保留产品的自然色泽、外形、盖滑柄脆的口感,
In recent years, foreign countries have a keen interest in preserving the unique taste and therapeutic effect of fresh mushrooms. The sales of fresh preserved mushrooms in China are optimistic and optimistic. With the rapid increase in the quantity of preserved mushroom exports, its quality control has also drawn wide attention. And since 1996, the customs and import and export inspection departments to increase the inspection of safety and hygiene products. Produce high-quality mushrooms, more high-quality export mushrooms, mushrooms to enhance the credibility of China, for high efficiency, is placed in mushrooms and inspection departments of the primary task. To maximize the natural color of the product to retain the shape, cover slippery handle crisp taste,