法国朋友见到中国人爱说,世界上最好吃的菜有两种,一种是法国菜,另一种就是中国菜了。事实如此。但是,同为美好的东西,却各有各的讲究,各有各的妙处。 盘子特大 菜量特小 在法国,餐馆不论大小都用挺大的盘子,与中国菜相比份量特小。偌大的盘中吃的只有一丁点儿,四周以各式菜叶、肉冻、果仁等点缀着。一次,有位法国朋友请我们到一家餐馆吃饭,侍者向我们介绍“煮牛肝”时,提醒说很厚,真饿才吃得下。菜上来一看,厚倒是厚,但窄得很,立着倒 French friends to see Chinese love to say that there are two kinds of the best food in the world, one is French cuisine, the other is Chinese food. This is true. However, with the same good things, but each has its own stress, each has its own beauty. Extra large dishes special small in France, large and small restaurants regardless of the size of the plate, compared with the amount of small Chinese food.偌 big plate to eat only a little bit, surrounded by all kinds of leaves, jelly, nuts, etc. dotted. Once, a French friend invited us to a restaurant to eat, the waiter introduced us to “boiled liver,” reminded that very thick, really hungry to eat. Look up the food, but thick thick, but very narrow, standing down