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为探索食物中毒的发生规律及特点,找出发生食物中毒的因素,为有效地预防食物中毒提供科学依据,现将我市1983～1998年食物中毒情况分析报告如下。1 资料来源 资料来源于1983～1998年温岭市食物中毒季、年报表。2 结果与分析2.1 食物中毒概况1983～1998年我市共发生食物中毒26起,中毒人数为835人,年均发病率为4.74/10万;死亡10人,年均死亡率为0.06/10万,年均病死率为1.20％。其中1986年发生食物中毒起数最多,占总起数的15.38％(4/26);中毒人数以1992年最多,占总中毒人数的31.74％(265/835);死亡人数以1988年最多,为5例。
To explore the occurrence and characteristics of food poisoning, find out the factors that cause food poisoning, and provide a scientific basis for effectively preventing food poisoning. Now the report of food poisoning in our city from 1983 to 1998 is as follows. 1 Source information from 1983 to 1998 Wenling food poisoning season, the annual report. 2 Results and Analysis 2.1 Overview of Food Poisoning From 1983 to 1998, a total of 26 food poisoning cases occurred in the city with 835 poisonings, with an average annual incidence of 4.74 per 100 000 and 10 deaths with an annual average death rate of 0.06 per 100 000 , With an average annual mortality rate of 1.20%. Among them, the highest incidence of food poisoning occurred in 1986, accounting for 15.38% (4/26) of the total number of cases; the number of poisoning was the most in 1992, accounting for 31.74% (265/835) of the total number of poisoning; the death toll was the largest in 1988, 5 cases.