绿豆(Vigna radiata(L.)Wilczek var.radiata)是印度居民重要的植物性食物蛋白质来源,由于其容易消化,不会引起胃肠气胀,尤为病人和幼儿所喜爱。有关提高绿豆籽粒产鼍和提高蛋白质含量的研究报道很少。按照系统育种程序,某一性状改良的前提条件是其遗传变异的可用性。本研究评价了绿豆各种农艺 Mung bean (Vigna radiata (L.) Wilczek var. Radiata) is an important source of phyto-food protein for Indian residents, because it is easy to digest and does not cause bloating, especially for patients and young children. There are few reports on improving mung bean grain yield and protein content. According to the systematic breeding program, the prerequisite for the improvement of a trait is the availability of its genetic variation. This study evaluated various agronomic practices of mung bean