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食品质量检测是一个复杂而全面的过程,是对食品外观、营养成分、有害物质的科学监测,通过化学、物理以及生物技术手段,在实践中逐渐形成一个科学的食品质量检测体制,而这一体系的构建能够在很大程度上保证我国的食品安全,提升居民的营养结构组成,改善其健康状况,同时也有助于促进我国社会生活的稳定,国民经济的平稳运行。但是我国现有的食品质量检测体系发展的时间较短,依旧存在着某些不足与缺陷,影响到
Food quality testing is a complex and comprehensive process that scientifically monitors food appearance, nutrients and harmful substances, and gradually forms a scientific food quality testing system in practice through chemical, physical, and biotechnological methods The construction of the system can largely ensure the food safety in our country, enhance the nutritional composition of residents and improve their health status, and at the same time, it helps to promote the stability of social life and the smooth operation of the national economy. However, the existing food quality testing system in our country has a short development period and still has some shortcomings and defects that affect