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目的了解高级干部家庭油盐的摄入状况,并提出相应管理策略。方法制定信息采集表对随机抽样的35个家庭57名保健对象一般情况和日常生活方式进行问卷调查,用“称重法”调查家庭油盐消耗状况。结果 11人(19.3%)有吸烟或被动吸烟史,无一人酗酒,多数被调查者睡眠充足、三餐规律并且能够坚持常规运动;54人(94.6%)关注自身的健康状况,多数人能够从多渠道、多方面获取健康信息;32个家庭(91.4%)日人均油和(或)盐摄入超标;被调查人员常见营养相关疾病的患病率为80.7%,顺位依次为高脂血症、高血压、糖尿病和冠心病。结论高级干部及配偶日常生活习惯较好,关注自身健康,但家庭每日人均油盐的摄入明显超标,为了进一步控制营养相关慢性疾病的发生和发展,应首先从控制油盐入手。
Objective To understand the intake of salt of senior cadres and family, and put forward corresponding management strategies. Methods A questionnaire was made to investigate the general situation and daily life style of 57 health-care objects in 35 families sampled randomly. The consumption status of household oil and salt was investigated by the “Weighing Method”. Results 11 (19.3%) had a history of smoking or passive smoking, no alcoholism, most of the respondents had adequate sleep, regular meals and regular exercise. Fifty-four (94.6%) were concerned about their own health and most of them could (91.4%) had per capita daily intake of oil and / or salt, and the prevalence of common nutrition-related diseases was 80.7% in all 32 families (91.4%), followed by hyperlipidemia Symptoms, high blood pressure, diabetes and coronary heart disease. Conclusion Daily life habits of senior cadres and their spouses are good and their health is concerned. However, daily per capita intake of salt and oil is obviously exceeded. In order to further control the occurrence and development of nutrition-related chronic diseases, we should start with the control of oil salts.