鳝鱼胡萝卜丝原料:胡萝卜2根,鳝鱼400克,茭白150克,精盐、料酒、生抽、白胡椒粉、姜蒜末、植物油适量。制作过程:1.将鳝鱼清理干净,切成条,放入盆中,加入适量精盐、料酒、白胡椒粉腌渍片刻。胡萝卜洗净,去皮,切成丝。茭白去皮,洗净,切成丝。2.锅中放油,烧至八成热,下入姜蒜末爆香,倒入鳝鱼条翻炒片刻,放入胡萝卜丝、茭白丝炒熟,调入精盐、生抽,撒上白胡椒粉即可。 Eel carrot silk raw materials: 2 carrots, 400 grams of eel, scallion 150 grams, salt, cooking wine, soy sauce, white pepper, ginger and garlic, the amount of vegetable oil. Production process: 1. The eel clean, cut into strips, into the pot, add the right amount of salt, cooking wine, white pepper pickled moment. Carrot washed, peeled and cut into filaments.茭 white peeled, washed, cut into filaments. 2. Put the oil in the pan and cook until it is hot. Add ginger and minced garlic until fragrant. Pour the eel over for a while. Put it in carrot and stir fry with white silk. Add salt, soy sauce and sprinkle with white pepper Powder can be.