毫无疑问,博若莱新酒节已经成为世界范围内以葡萄酒为主题的重要节日,美酒、舞蹈、祝福、感恩与欢乐交织,成为博若莱新酒节的经典写照。从1951年博若莱新酒得到官方认可到现在,已经过去半个多世纪了,博若莱新酒节也在一次次的创新中展现着她独特的魅力。博若莱新酒的创新首先表现在工艺上,这就是她所采用的二氧化碳浸渍,最大限度地表现出佳美葡萄的果香和色泽;其 There is no doubt that the Beaujolais Wine Festival has become an important wine-themed festival around the world. Wine, dance, blessings, thanksgiving and joy are intertwined and become the classic portrayal of the Beaujolais New Wine Festival. It has been more than half a century since the official acceptance of Beaujolais new wine in 1951, and the Beaujolais New Wine Festival has also demonstrated her unique charm in a series of innovations. The innovation of Beaujolais is first expressed in the craftsmanship. This is the carbon dioxide she used to maximise the fruity aroma and color of the Camille grapes;