草莓是一年中上市最早的鲜食水果,也是重要的食品加工原料。随着人们生活水平的提高,对草莓质量的要求也越来越高,要求果实新鲜、糖酸比例合适,无病虫果、青头果、畸形果。但在实际生产中,大棚草莓畸形果的发生率有时高达30%～70%,严重影响了果实的品质, Strawberry is the earliest listed fresh fruit in the year and is also an important raw material for food processing. With the improvement of people’s living standards, the quality requirements of strawberries are also getting higher and higher, requiring fresh fruits, sugar and acid ratio, no pests, green fruit, deformed fruit. However, in actual production, the incidence of deformity fruit in strawberry shed sometimes up to 30% ~ 70%, seriously affecting the quality of the fruit,