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目的 :研究小儿喜食糖浆方的澄清工艺。方法 :通过优选的醇沉工艺与壳聚糖絮凝澄清工艺的条件 ,比较总固体量、橙皮甙含量及澄清度。结果 :醇沉工艺优于壳聚糖絮凝澄清工艺
Objective: To study the clarification process of Xiaoerxishi syrup. Methods: The total solids, hesperidin content and clarity were compared by the preferred alcohol precipitation process and chitosan flocculation clarification process conditions. Results: The alcohol precipitation process is better than chitosan flocculation and clarification process