红小豆为河北省名贵特产,传统出口物资,国内外久享盛誉。为发挥我省红小豆生产优势,持续提高红小豆产量,在不断更新品种的同时,必须注意栽培技术的研制和改进。 一、适度稀植、晚播、创造合理群体结构半匍匐型的红小豆。如冀红小豆3号,一般适合于中低水肥条件下种植,若在高水肥条件下种植,除采用适当稀植外,还可适当推迟播 Red adzuki bean is a rare specialty in Hebei Province, the traditional export materials, long enjoyed a good reputation at home and abroad. In order to give full play to the advantages of red bean production in our province and continuously increase the output of red bean, we must pay attention to the research and improvement of cultivation techniques while continuously updating the varieties. First, moderately thin planting, late broadcast, to create a reasonable population structure semi-creeping red beans. Such as Jidong adzuki bean 3, generally suitable for low and medium water conditions, planting under high water and fertilizer conditions, in addition to the appropriate sparse planting, but also may be delayed due to broadcast