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增产菌是在我国开创的植物微生态系学术理论的指导下,从植物体诸多微生物区系中筛选出的一类有益于植物本身的细菌——芽孢杆菌(芽孢杆菌科)。它具有内在增强植物代谢吸收,促进植物生长发育,增进物质积累,提高作物产量,加强作物抗逆性的生理效应。如今我国巳在多种主要农作物上上亿亩推广应用。增产菌在茶树上应用,首先具有良好的茶叶增产效应。这在1989年春茶季节,由全国植保总站和北京农业大学植物生态工程研究所在安徽黄山市联合召开的茶园施用增产菌现场评审会上得到了普遍承认。在安徽迄今已推广应用10余万亩茶园,同时组织有关教学、
Under the guidance of the academic theory of plant micro-ecosystem initiated by our country, increasing bacteria is a kind of bacterium (Bacillus) that is beneficial to the plant itself, which is screened from many microbial flora of plant body. It has the inherent increase in plant metabolism and absorption, promote plant growth and development, increase material accumulation, increase crop yield, enhance the physiological effects of crop stress. Today, our country has been popularized and applied on a variety of major crops. Increased production of bacteria in the tea tree, first of all, has a good effect of tea yield. This was the spring tea season in 1989, by the National Plant Protection Station and the Institute of Plant Ecology, Beijing Agricultural University Institute of Huangshan City, Anhui Province, jointly held by the tea plantation field assessment of the proliferation has been generally recognized. So far in Anhui has been promoting the use of more than 10 acres of tea gardens, while organizing the teaching,