中国的菜肴以色、香、味为评价标准,惟有“色香味俱全”才称得上真正的美味佳肴,而这条法则,也同样适用于白酒。福矛窖酒,色、香、味俱佳福矛窖酒“色清而微黄,纯净如水晶般通透,如静水深流”给人以视觉上的愉悦美感。它以水为形,吸收五谷之精华,聚合天地之灵气,清洌的仪容,优雅的色泽, Chinese cuisine in color, smell and taste as the evaluation criteria, only “color and taste” is called the real delicacies, and this rule, the same applies to white wine. Fu Spear cellar wine, color, smell and taste are all good Spear wine “color and yellow and pure, pure as crystal-like transparent, such as deep water flow” gives a pleasant visual beauty. It is water-shaped, absorbing the essence of grain, the aura of polymerization world, Qing dynasty grooming, elegant color,