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SAFC公司推出的“2-乙基-3-甲氧基吡秦”(FEMA#3280),具有壤香,胡椒和土豆样的感官特征香气,建议用量为0.5ppm。www.safcsupplysolutions.com
SAFC’s “2-Ethyl-3-methoxypyridine” (FEMA # 3280) has the sensory characteristics of loam, pepper and potatoes and is recommended at 0.5 ppm. www.safcsupplysolutions.com