在古代中国,手工艺人是四大阶层的一部分。不就手工艺人的本领进行宏大叙事,他们一手一脚一针一线做的,有时也就是为了挣一口饭吃。比如中秋时,我很想吃一口那时候乡下打的月饼。最好吃的食物,除了对天然食材的烹制,其实还是用一颗心在浸透。嫦娥、玉兔、桂树,是老祖宗们想象出来 In ancient China, handicraftsmen were part of the four major classes. Not on the artisan skills grand narrative, they do one hand and one stitch, and sometimes that is to earn a meal to eat. For example, Mid-Autumn Festival, I would like to eat a mooncake hit the country at that time. The best food to eat, in addition to the cooking of natural ingredients, in fact, or with a heart soaked. Chang’e, rabbit, laurel, is an ancestor who imagined