有闲的老南京人是吃烧饼的行家,烧饼不光要吃得香,还要吃得酥。不知从什么时候开始,住南湖的居民们开始在莫愁湖对面7号路口一家叫成诚烧饼店的门口排起了长队。他们边等边聊,等掌柜从里间搬出滚烫的烤箱重重地搁在柜台上,边喊:“小心烫着!”烤箱里,一块块散发诱人芝麻猪油香味的烧饼,黄澄澄的。只一冷锅,人们便蜂拥而上,你三块我五块的抢购一空;而下一锅,需要再等20分钟了。 The rest of the old Nanjing people eat biscuits, burners not only to eat fragrant, but also eat crisp. I do not know when to start, residents living in South Lake began Mochou opposite the intersection of No.7, a shop called chengcheng biscuits shop lined up a long line. They waited for a while to chat and waited for the shopkeeper to remove the hot oven from the inside and put it down on the counter, shouting: “Be careful!” Only a cold pot, people will flock to you, I buy three of my five empty; the next pot, you need to wait another 20 minutes.