一、弄清蔬菜进口国的法律规定和饮食习惯要选择合适的蔬菜种类，即出口的蔬菜必须是进口国允许的，而不同的国家有不同的要求。《日本植物防疫法》明确规定，禁止进口黄瓜、番茄等蔬菜；韩国禁止进口辣椒、番茄等蔬菜。二、控制蔬菜的农药残留出口蔬菜的生产，要坚决制止使用? First, to clarify the legal requirements and eating habits of vegetable importing countries to choose the right type of vegetables, that is, the export of vegetables must be allowed by the importing country, and different countries have different requirements. “Japan Plant Epidemic Prevention Act” clearly stipulates that the ban on the import of cucumber, tomato and other vegetables; Korea banned the import of peppers, tomatoes and other vegetables. Second, the control of vegetable pesticide residues exported vegetable production, we must resolutely stop using it?