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在中医领域,酒自古是一种特殊的药物。它味辛、甘、苦,体湿,性热,有引药上行、振精神等功效。《本草纲目》总结道:“酒,天之美禄也,少饮则和血行气,壮神御寒,消愁遗兴;痛饮则伤神耗血,损胃亡精,生痰动火。”黄酒。这是中国最古老的酒之一,有养胃健脾、和血行气、调经止痛等功效,适合冬天畏寒怕冷、四肢发凉者。黄酒最好烫热或隔火加温后再
In the field of Chinese medicine, wine has always been a special kind of medicine. It is spicy, sweet, bitter, body wet, hot sex, lead cited up, vibration spirit and other effects. “Compendium of Materia Medica” concludes: “wine, the United States also Paul, less drink and blood gas, Zhuang God warm, eliminate sorrow leave; pain is hurt God consume blood, loss of stomach essence, phlegm and fire. ”Rice wine. This is one of the oldest Chinese wines. It has the effects of nourishing the stomach and invigorating the spleen, invigorating the spleen, regulating blood circulation and relieving pain, and is suitable for cold and chills in winter and cold extremities. The best hot rice or fire after the fire again