日常饮食被认为是抗癌的主要手段。美国全国抗癌协会估计,三分之一的癌症与饮食有关。最近的研究表明。吃有益的食物能有效地减少诱发癌症的危险。研究人员指出,以下就是那些具有抗癌作用的食物: 西红柿西红柿里被认为含有减少引发癌症的蕃茄红素,它使得西红柿变红。也存在于西瓜和杏子中。血液中蕃茄红素少就有患胰腺癌的危险。 Daily diet is considered to be the main means of anti-cancer. The National Cancer Institute of the United States estimates that one-third of cancers are related to diet. Recent research shows. Eating beneficial foods can effectively reduce the risk of cancer induction. Researchers point out that the following are the foods that have anti-cancer effects: Tomatoes tomatoes are believed to contain lycopene, which causes cancer, which makes tomatoes redden. Also found in watermelon and apricots. Less lycopene in the blood has the risk of pancreatic cancer.