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5. Fatty Acids and Associated Cardiovascular Risk

Fatty Acids and Associated Cardiovascular Risk

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：ycs19900105

【摘 要】

：

Introduction: A fatty acid (FA) is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Recently, the role of FA and particu

【作 者】

：

Caroline Le Goff Jean-Fran?ois 

【机 构】

：

CREDEC,DepartmentofClinicalChemistry,DepartmentofClinicalSciences

【出 处】

：

食品与营养科学(英文)

【发表日期】

：

2013年9期

【关键词】

：

FATTY ACIDS ACUTE MYOCARDIAL INFARCTION Gas CHROMATOGRAPHY Fatty Acids Acute Myo 

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Introduction: A fatty acid (FA) is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Recently, the role of FA and particularly omega-3 and -6 has emerged as cardiovascular risk factor in the literature. The aim of ou

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