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红茶菌是一种具有某些保健效能的活菌饮料,由于家庭可以自行制作,因此人们对饮用的安全问题甚为关心.北京市食品研究所科研人员最近对红茶菌进行了急性和亚慢性的毒性实验,结果证明红茶菌饮料未使受试动物发生急性和亚慢性中毒反应.实验用红茶菌菌种由北京市食品研究所第一研究室提供,实验用小鼠及大鼠由中国医学科学院实验动物中心提供.红茶菌急性毒性实验,即在短期内给受试动物喂以大剂量红茶菌,观察是否有中毒反应及毒理变化,用以确定受试动物的中毒或致死剂量;亚慢性实验是反复、连续给予相当剂量的红茶菌,以观察是否产生某些毒性反应及损害.
Kombucha is a kind of live-bacteria beverage with certain health care efficacy, and people are very concerned about the safety of drinking because families can make their own food.Beijing Food Research Institute researchers recently conducted Kombucha acute and subchronic Toxicity tests showed that Kombucha drinks did not cause acute and subchronic toxic reactions in the test animals.Komobian fungi strains were provided by the First Research Laboratory of Beijing Food Research Institute and the experimental mice and rats were obtained from the Chinese Academy of Medical Sciences Experimental Animal Center to provide. Kombucha acute toxicity test, that is, in a short period of time to test animals fed with high doses of Kombucha to observe whether there are toxic reactions and toxicological changes to determine the test animals poisoning or lethal dose; subchronic The experiment was repeated, given a considerable dose of Kombucha to observe whether there are some toxic reactions and damage.