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生物体内自由基的存在导致过氧化脂质和脂褐质(Lipofuscin)的形成,可使细胞加速衰老和死亡。因而对脂褐质的研究越来越受到衰老生物学研究者的重视。本文目的旨在研究某些天然食物和中草药,
The presence of free radicals in organisms leads to the formation of lipid peroxides and lipofuscin, which can accelerate the aging and death of cells. Therefore, studies on lipofuscin are increasingly valued by researchers in aging biology. The purpose of this article is to study some natural foods and Chinese herbs.