豆腐,是我国人民喜爱的绿色健康食品。从西汉淮南王刘安发明至今,已有2100多年的悠久历史。2000多年来,随着中外文化的交流,豆腐不但遍及我国,而且走向世界,它就像中国的茶叶、瓷器、丝绸一样享誉世界。豆腐发展至今已品种齐全,花样繁多,具有风味独特,制作工艺简单,食用方便的特点。有高蛋白,低脂肪,降血压,降血脂,降胆固醇的功效。是生熟皆宜,养生摄生,延年益寿的美味佳品。 Tofu, is our people’s favorite green health food. From the Western Han Dynasty Liu An Wang Huainan so far, has a long history of more than 2100 years. In the past 2000 years, with the exchange of Chinese and foreign cultures, tofu not only spread throughout our country, but also went to the world. It is as famous as China’s tea, porcelain and silk. Tofu development has been the full range, tricks, with unique flavor, production process is simple, easy to eat features. A high protein, low fat, lower blood pressure, hypolipidemic, hypocholesterolemic effect. Is a mature, healthy life, longevity delicious.