中餐的繁复细致地烹调手法与讲究的汤汁酱料搭配,往往让菜本身的味道已经十分完整平衡,没有留下多少余地给酒来发挥。由于中式用餐习惯很难为每道菜单独配酒,主人可以考虑同时在餐桌上备好清爽型与厚重型的干白与干红各一,让宾客们自由取用,让大 The cuisines of the Chinese cuisine are complicated and delicate, and the sauces with exquisite sauce often make the taste of the dish itself completely balanced without leaving much room for wine. Due to the Chinese dining habits is difficult for each menu alone with the wine, the owner can be considered at the same time prepared on the table fresh and thick dry white and red one each, allowing guests to freely access, so big