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中槐茶是以槐实为主要原料加工制成的浸泡饮料。在完成急性毒性、蓄积毒性和致突变试验的基础上用Wistar大鼠进行了90天喂养和致畸试验。 将中槐茶成品茶样6克,加沸水至100毫升浸泡30分钟,过滤制得茶汤。按国家《食品安全性毒理学评价程序》的要求进行90天喂养试验,三个试验组的中槐茶浓度为1％、3％和6％,另设饮凉开水的对照组。
Huai tea in the Huai is the main raw material processing made of soaked drinks. Wistar rats were subjected to 90-day feeding and teratogenic tests on the basis of completion of acute toxicity, cumulative toxicity and mutagenicity tests. The finished Huacha tea sample 6 grams, add boiling water to 100 ml soak for 30 minutes, filtered to prepare tea. According to the national “Food Safety Toxicology Evaluation Program” requirements for 90-day feeding trials, the three test groups of the Chinese locust tea concentration of 1%, 3% and 6%, another set of cold water control group.