芽菜是指利用植物的种子或其它营养贮藏器官,在黑暗或弱光条件下软化栽培出的可食用的芽、芽苗、芽球、嫩梢或幼茎。芽菜在生产过程中不施肥、不打药,因此它具有无化害、无污染的优点,而且芽菜又是质地鲜嫩、营养丰富的优质高档保健蔬菜。生产芽菜只需一定的温、湿度和弱光条件,因此易于工厂化规模生产,在大棚、温室、闲置民房均可采用立体架式周年生产。芽菜生产周期短,投资少,经济效益高。现将芽菜立体架式栽培技术简介如下 Sprouts refer to edible buds, sprouts, sprouts, shoots or young stems that are softened and cultivated under dark or low light conditions using plant seeds or other vegetative storage organs. Sprout in the production process does not fertilize, do not fight drugs, so it has no harm, pollution-free advantages, and sprouts are fresh texture, nutrient-rich high-grade high-quality health care vegetables. Production of sprouts requires only a certain temperature, humidity and low light conditions, it is easy to factory scale production, in greenhouses, greenhouses, idle houses can be used stereotypes annual production. Sprout production cycle is short, less investment, high economic efficiency. Now sprout three-dimensional rack cultivation techniques are as follows