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本刊讯(记者杜红娟)7月29日,“茶妈妈的陈皮普洱”产品推介会在云南昆明国际会展中心举行。茶妈妈的陈皮普洱,是云南澜沧古茶有限公司历时三年研发而成的柑普产品。其精选产自澜沧江流域的陈年熟茶老料,配合广东新会柑果,由拥有50年制茶经验的老茶人集合50多道工序精制而成,自面世便受到消费者好评。云南省农业厅厅长王敏正为茶妈妈的陈皮普洱打气助威,并对茶妈妈的陈皮普洱寄予厚望,他强调,澜沧古茶一定要严把品质关,把茶妈妈的陈皮普洱做大做强,推向更广阔舞台。
Our correspondent (Reporter Du Hongjuan) July 29, “tea mom’s Chen Pu Puer ” product promotion was held in Kunming, Yunnan International Convention and Exhibition Center. Tea mom’s Chen Pu Pu’er, Yunnan Lancang Ancient Tea Co., Ltd. lasted three years of research and development from Citrus products. Its selection of aged mature tea from the Lancang River basin, with the Guangdong Xinhui citrus fruit, with 50 years of tea experience from the collection of more than 50 old people who made the tea process, since its launch will be praised by consumers. Wang Min, director of Yunnan Provincial Department of Agriculture, is cheering for the tea mom’s Chen Pu-Pu’er and placing high hopes on the tea mom’s Chen Pu-Pu’er. He emphasized that the Lancang ancient tea must be strict in quality and bigger in the mum’s Chen Pu-Pu’er Strong, to a broader stage.