Fungal strains isolated from the fruiting bodies of wild mushrooms were evaluated for fungicidal activity against Magnaporthe oryzae, the causal agent of the ri
The sterilization conditions between experiment and dairy industrial level are different and concern about influence on product’s qualities. In this study, the
Aspergillus parasiticus, a common fungal contaminant in food, produces aflatoxin B1, which is classified as human carcinogen. Kefir is an ancient fermented beve
Composting is a biological aerobic decomposition process consisted from different phases. Although the Japanese Standards for manure recommended that it took at