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摩芋为天南星科魔芋属植物,学名Amorphophallus konjae,俗称灰菜。现代研究证明魔芋精粉具有下列生理效应:(1)具有延长食物在胃内停留时间和增强人体抗糖作用,同时还可节约胰岛素的分泌。(2)抑制糖分和胆固醇的扩散,阻止人体小肠吸收胆固醇。(3)能吸收胆汁酸等有机物和矿物质,并排除出体外。魔芋的主要成份为葡萄甘露聚糖、淀粉和蛋白质。日本科学家研
Capricorn is a genus of plants of the Araceae, scientific name Amorphophallus konjae, commonly known as grey vegetables. Modern research proves that konjac flour has the following physiological effects: (1) It has the function of prolonging the residence time of food in the stomach and enhancing the body’s anti-sugar effect, and at the same time can also save insulin secretion. (2) Inhibit the spread of sugar and cholesterol and prevent the body’s small intestine from absorbing cholesterol. (3) Can absorb organic substances and minerals such as bile acids and remove them from the body. The main ingredients of konjac are grape mannan, starch and protein. Japanese scientists