做猪皮冻时,最好再加上点红枣和枸杞,能增加补血的作用。在制作猪皮冻的时候,用红枣、枸杞和猪皮(猪蹄)一起煮软。然后将煮熟的猪皮(猪蹄)从汤里捞出来(用猪蹄煮的话需要剔掉骨头)。把皮和肉重新放回锅里,跟剩 Pig skin frozen, it is best to add some dates and wolfberry, blood can increase the role. In the production of pork skin, with dates, wolfberry and pig skin (pig’s trotters) cook together soft. Then remove the boiled pig’s skin (trotters) from the soup (bones removed when cooked with trotters). Put the skin and meat back into the pot, with the left