在法国薄若莱产区,进入葡萄采摘季节后,熟练的工人用剪刀把沉甸甸的葡萄串采摘下来,放到巨大的编筐中,庄园中一派繁忙景象。经过短暂的浸渍及入桶,薄若莱新酒会在当年11月的第三个星期四零时,在全球各地同时开瓶畅饮,是世界上唯一当年采摘、当年酿制、当年享用的葡萄酒。 In the French thin-Jiao Lai area, into the grape picking season, skilled workers use scissors to plum the heavy grapes bunch, into a huge baskets, the busy scene of a man in the manor. After a brief immersion and barrelsing, Beaujolais cocktail party opened its bottles at the same time around the world at 0:00 on the third Thursday of November of that year. It is the only wine in the world that was picked, then brewed and enjoyed the same year.