茶树修剪是茶叶生产中一项重要的技术措施,成为世界各产茶国家提高茶叶产量和质量所广泛研究的重要课题之一。国内外有关研究资料表明,每年轻修剪的茶树,芽叶壮嫩,含水量比不修剪的高约2～3％,茶多酚总量增加。当然,修剪对茶树的高产、优质作用,并非是唯一的因素,而是由多方面的因子,诸如栽培管理、施肥等等综合影响的结 Tea tree pruning is an important technical measure in the tea production and has become one of the most important topics in various tea-producing countries in the world to improve the yield and quality of tea. Research data at home and abroad show that young pruning of tea trees each year, shoots tender and tender, water content higher than the non-trimmed about 2 to 3%, the total amount of tea polyphenols increased. Of course, pruning is not the only factor contributing to the high yield and good quality of the tea tree. It is a combination of many factors such as cultivation management, fertilization, etc.