不知从何时起,餐馆里出现了各式各样的捞饭,捞饭与海鲜肉类搭配滋生出许多品种,如海参捞饭、鱼翅捞饭等。我不知道这些标榜高档风味的捞饭源于何时何地,但在我还幼小的心里,就知道“捞饭”是山西农家人最家常最普通的主食。山西盛产小米,尤其是沁州黄小米,品质优良,因此,用小米做的“小米捞饭汤”是山西一道有名的家常饭。“小米捞饭”由焖饭和米淇汤组成,饭里有菜有米,有干有湿,特别是蔬菜在煮制的过程中,营养全部溶入汤里,吃起来香甜可口,营养丰富。 I do not know since when the restaurant appeared a variety of rice, rice and seafood breeds breed many varieties, such as sea cucumber and rice, shark fin rice and so on. I do not know when these boasted high-end flavored rice come from when and where, but in my still young heart, I know “fishing rice ” is the most common home staple food of Shanxi farmers. Shanxi millet, especially Qinzhou yellow millet, high quality, therefore, made with millet “millet fishing rice soup ” is a famous homemade rice in Shanxi. “Millet rice” by the simmered rice and rice soup, rice has rice in the rice, dry and wet, especially in the process of cooking vegetables, nutrition, all dissolved into the soup, eat sweet and delicious, full of nutrition.