现在市场上的蔬菜和水果都是从小上农药长大的,而且为了加快成熟,还涂抹了特别的药物。人吃了这种东西肯定对身体有害处。那么如何有效地去掉蔬菜和水果中的有害物质?淡盐水浸泡。一般蔬菜先用清水至少冲洗3至6遍,然后泡入淡盐水中,再用清水冲洗1遍。对包心类蔬菜,可先切开,放入清水中浸泡1至2小时,再用清水冲洗,以清除残留的农药。碱洗。用碱洗蔬菜要先在水中放上一小撮碱粉、无水碳酸钙或冰碱、结晶碳酸钠,搅匀后再放 Nowadays, vegetables and fruits on the market grow up from small pesticides, and in order to speed up ripening, special drugs are also applied. People eat this kind of thing is certainly harmful to the body. So how to effectively remove the harmful substances in vegetables and fruits? General vegetables first rinse with water at least 3 to 6 times, and then soaked in salt water, then rinse 1 time. On the heart-shaped vegetables, can be cut first, into the water soak for 1 to 2 hours, then rinse with water to remove residual pesticides. Base wash. Wash vegetables with alkali first put a small handful of alkali in the water, anhydrous calcium carbonate or ice base, sodium carbonate, mix well and then