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中药材在净制、切制、粉碎、配制成药时 ,需要经过多种不同方法的加工处理 ,制成一定规格的饮片 ,以适应医疗要求及调配需要 ,以保证用药安全和有效。笔者在多年的工作实践中 ,结合传统经验 ,对某些中药材的炮制 ,总结了数种方法 ,现介绍如下。鹿茸去毛法鹿茸表面生有一层绒毛
In the process of net production, cutting, smashing and preparation of Chinese medicinal materials, Chinese herbal medicines need to be processed through various methods to produce certain specifications of decoction pieces to meet the medical requirements and deployment requirements so as to ensure the safe and effective use of drugs. In my many years of work practice, combined with traditional experience, I have summarized several methods for concocting certain Chinese herbal medicines, which are described below. The pilose antler has a layer of fluff