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由江阴市烹饪协会、江阴市国际大酒店主办的首届“非遗”美食文化交流活动于2015年7月28——29日在江阴国际大酒店举行,中国烹饪协会特邀副会长、江苏省烹饪协会常务副会长兼秘书长彭东生先生,中国烹饪协会名厨委员会副主席、江阴市烹饪协会、餐饮业商会会长吴协平先生,部分兄弟市烹饪协会嘉宾以及“非遗”美食传承人近千人参加了活动。本次活动得到了中国烹饪协会、江苏省烹饪协会、江阴市
The first “non-heritage” food and cultural exchange event hosted by Jiangyin Culinary Association and Jiangyin International Hotel was held in Jiangyin International Hotel on July 28-29, 2015. The China Cuisine Association invited vice president, Mr. Peng Dongsheng, Executive Vice President and Secretary General of Jiangsu Cuisine Association, Mr. Wu Xieping, Vice Chairman of China Cuisine Association Chef Committee, Mr. Wu Xieping, President of Catering Industry Chamber of Commerce, Jiangyin Culinary Association, and some non-vegetarian cuisine Nearly a thousand people attended the event. The event has been the China Cuisine Association, Jiangsu Cuisine Association, Jiangyin City