川人尚滋味好辛香,巴蜀嗜麻辣善调味。千百年来,巴蜀人民在西临冰雪、东有恶水、北困高山、南畏路遥的四川盆地,专心致志、挖空心思地侍弄饮食,使川菜登上了中国四大菜系之一的宝座。其取材之广泛、味型之多样、菜式之繁盛、知口者之众而早得举世公认。而巴蜀小吃,则是川菜烹饪大观园中的一枝奇葩。举凡来川之人,无不为其做工之灵巧、样式之繁多、吃法之精道、想像力之丰富而拍案叫绝。 Chuan people taste good spicy, Bashu spicy good seasoning. For thousands of years, the people of Bashu devoted themselves to the Sichuan Basin, facing snow and ice in the west, wicked waters in the east, mountains in the north, and mountains in the south. They dared to diet and made Sichuan board the throne of one of the four major cuisines in China. Its wide range of drawn, the taste of the diverse dishes of the prosperous, known to all who know the mouth of the world has long been recognized. The Bashu snacks, it is Sichuan cuisine Grand View Garden in a wonderful work. Take all who come to Sichuan, all for their dexterity workmanship, many styles, eating the fine way, imaginative and make a success.