去年冬天,因工作上的关系,陪早年离沪定居香港的朋友在一家宾馆用膳,席间,这位朋友提出要吃塌科菜,而宾馆不备此菜,服务员为了满足客人的要求,还专门到市场上去买,使这位朋友十分感动。她告诉我,她自小在上海时就喜欢吃塌科菜,但香港并没有这种菜,以后因业务上的原因走遍了大半个中国,也从未得见,故一到上海就尽量上有炒塌科菜的 Last winter, my friend, who had settled in Hong Kong from Shanghai as an early age due to his work relationship, had dinner at a hotel last night. The friend suggested that he would like to eat the food but not the hotel. In order to meet the requirements of his guests, Also specifically to the market to buy, so that this friend is very touched. She told me that when she was young in Shanghai, she liked to eat Szechuan dishes, but Hong Kong did not have such a dish. Since then, she has traveled more than half of China for business reasons and has never seen one before. On the collapse of food subjects