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Gene structure, evolution and expression analysis of sucrose synthase families in apple (Malus x dom
[会议论文] 作者:Baiquan Ma,Xiaolei Tong,Mingjun Li,
来源:1st International Apple Symposium (第一届世界苹果大会) 年份:2016
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Gene Structure, Evolution and Expression Analysis af Sucrose Synthase Families in Apple (Malus x dom
[会议论文] 作者:Baiquan Ma,Xiaolei Tong,Mingjun Li,
来源:第六届全国果树分子生物学学术研讨会 年份:2016
Sucrose synthase (SUS) comprises a family of enzymes which play pivotal roles in plant development,carbon partitioning and sink strength.A total of 11 SUS g...
Gene structure, evolution and expression analysis of sucrose synthase families in apple (Malus x dom
[会议论文] 作者:Baiquan Ma,Xiaolei Tong,Mingjun Li,
来源:1st International Apple Symposium (第一届世界苹果大会) 年份:2016
Sucrose synthase (SUS) comprises a family of enzymes which play pivotal roles in plant development, carbon partitioning and sink strength.A total of 11 SUS genes were identified in apple genome.Phylog...
MdFK2, as a high affinity fructokinase to fructose in apple, negatively regulates sugar concentratio
[会议论文] 作者:Jingjing Yang,Dongxia Li,Baiquan Ma,Fengwang Ma,Mingjun Li,
来源:1st International Apple Symposium (第一届世界苹果大会) 年份:2016
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Expression and Functional Characterization af Mdfk2, a High Affinity Fructokinase to Fructose in App
[会议论文] 作者:Jingjing Yang,Dongxia Li,Baiquan Ma,Fengwang Ma,Mingjun Li,
来源:第六届全国果树分子生物学学术研讨会 年份:2016
In apple,more than 80% of the total carbon flux goes through fructose in sink cell because sorbitol is a predominant translocated carbohydrate from source leaves.Compared with other plant species,appl...
MdFK2, as a high affinity fructokinase to fructose in apple, negatively regulates sugar concentratio
[会议论文] 作者:Jingjing Yang,Dongxia Li,Baiquan Ma,Fengwang Ma,Mingjun Li,
来源:1st International Apple Symposium (第一届世界苹果大会) 年份:2016
In apple, more than 80% of the total carbon flux goes through fructose in sink cell because sorbitol is a predominant translocated carbohydrate from source leaves.Compared with other plant species, ap...
[期刊论文] 作者:Chengquan Yang,Guangya Sha,Tao Wei,Baiquan Ma,Cuiying Li,Pengmin Li,Yangjun Zou,Lingfei Xu,Fengwang Ma,
来源:Horticultural Plant Journal(园艺学报:英文版) 年份:2021
The red flesh in apple fruit is a desired trait by consumers and it is associated to the anthocyanin content,which is mainly controlled by MdMYB10 with a R6 promoter.In this study,a high-density linkage group was constructed using the‘Fuji......
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